Georgian Food

By the eighteenth century the following foodstuffs were commonplace and can be incorporated into the kitchen of a Georgian dolls house:-

• Lettuce
• Chicory
• Endive
• Fennel
• Cucumber
• Radish
• Turnips
• Parsnips
• Artichokes
• Peas
• Lentils
• Broad beans
• Runner beans
• French beans
• Pumpkin
• Asparagus
• Swiss chard
• Mushroom
• Aubergine
• Horseradish
• Pepper
• Potatoes
• Cabbage
• Sprouts
• Mutton
• Pork
• Beef
• Chicken and assorted game
• Bread
• Venison

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